LITTLE THINGS WE LOVE
Featured
The WAN is seriously doing its bit to help the worker accommodation shortage in Wānaka and its surrounds
Artist Justin Brice Guariglia is a bold voice in the conversation around climate change and his images of Greenland’s rapidly changing glacial landscapes are adorning a limited-edition Icebreaker collection.
Do you like the idea of dining in owner-operated restaurants and cafes? Supporting the independent guys who put their life and soul into just one establishment and who care deeply about where their produce comes from and how it was farmed?
A nice idea from Dunedin’s The Print Room. To help businesses generate a bit of money during the Covid-19 lockdown.
For those wanting to have a go at bread making, here’s a recipe for a favourite that requires very little kneading.
Get it while you can! With exports to China on hold, New Zealand has a crayfish surplus and they’re readily available in Central Otago.
Jack’s Raw Bar is a delightful addition to the cellar door experience at The Shed at Cloudy Bay’s Northburn vineyard.
Apparently Reese Witherspoon developed a taste for it when she was here filming Wrinkle in Time in 2017 and we like her style. Wooing Tree Blondie is our top tipple when we require something light, crisp and cold in a glass.
Bearwood’s chamfer plant pot stand, hand crafted by Joe Wright in Wanaka, brings refined, mid-century elegance to the humblest of indoor plants. A good one for the Christmas shopping list. $75 from bearwood.co.nz
Chef Vaughan Mabee has wasted no time harvesting elderflowers daily for the Amisfield menu. Srigs of flowers are fried in a light batter and served with tiny dollops of house-made neufchatel cheese.
Soap cages and dishwash bars - as seen in the kitchens and laundries of anyone who is environmentally conscious.